Easy Homemade Bread Estimated Total Time: 2 hrs 30 mins Makes: 2 – 9×5 inch loaves Ingredients 2 cups warm water  â…” cup white sugar 1 ½ tablespoons yeast 1 ½ teaspoons salt ¼ cup of vegetable oil 6 cups flour Directions 1 In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast becomes a creamy foam. 2 Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Rise until doubled for about 1 hour. 3 Punch dough down and divide in half. Shape into loaves, and place into two well-oiled 9×5 bread pans. Rise for 30 minutes, or until the dough is about an inch above the pans. 4 Bake at 350℉ for 30 minutes. Nutrition: 168 calories protein 4.4g carbs 30.7g fat 2.9g