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	<title>Mexican food |</title>
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		<title>What I Learned From Mexican Food</title>
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		<dc:creator><![CDATA[Emily Romrell]]></dc:creator>
		<pubDate>Fri, 18 Apr 2014 05:29:06 +0000</pubDate>
				<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[compassion]]></category>
		<category><![CDATA[Emily Romrell]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[life lessons]]></category>
		<category><![CDATA[Mama Chu]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[orem]]></category>
		<category><![CDATA[Provo]]></category>
		<category><![CDATA[stereotypes]]></category>
		<category><![CDATA[utah county]]></category>
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					<description><![CDATA[<p>Last weekend, I went with some friends to a little hole in the wall Mexican restaurant in Orem, UT called &#8220;Mama Chu&#8217;s&#8221;. The atmosphere is a little ghetto, but the&#8230;</p>
The post <a href="https://emilyromrell.com/what-i-learned-from-mexican-food/">What I Learned From Mexican Food</a> first appeared on <a href="https://emilyromrell.com"></a>.]]></description>
		
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