Easy Homemade Bread
Estimated Total Time: 2 hrs 30 mins
Makes: 2 – 9×5 inch loaves
Ingredients
- 2 cups warm water
- ⅔ cup white sugar
- 1 ½ tablespoons yeast
- 1 ½ teaspoons salt
- ¼ cup of vegetable oil
- 6 cups flour
Directions
1 In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast becomes a creamy foam.
2 Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Rise until doubled for about 1 hour.
3 Punch dough down and divide in half. Shape into loaves, and place into two well-oiled 9×5 bread pans. Rise for 30 minutes, or until the dough is about an inch above the pans.
4 Bake at 350℉ for 30 minutes.
Nutrition:
168 calories
protein 4.4g
carbs 30.7g
fat 2.9g
